[Home ] [Archive]   [ فارسی ]  
:: Main :: About :: Current Issue :: Archive :: Search :: Submit :: Contact ::
Main Menu
Home::
Journal Information::
Articles archive::
For Authors::
For Reviewers::
Registration::
Contact us::
Site Facilities::
Webmail::
::
Search in website

Advanced Search
..
Receive site information
Enter your Email in the following box to receive the site news and information.
..
:: Volume 21, Issue 2 (summer 2011) ::
MEDICAL SCIENCES 2011, 21(2): 121-127 Back to browse issues page
The effects of soya consumption on retrieving protein in cartilage growth (animal model)
Simin Fazelipour1 , Abbas Shakoor2 , Zahra Tootian 3, Maryam Talaeh1
1- Tehran Medical Branch, Islamic Azad University, Tehran, Iran
2- Tehran Medical Branch, Islamic Azad University, Tehran,
3- Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran , tootianz@vetmed.ut.ac.ir
Abstract:   (29333 Views)

  Background : In medical field و prevention and treatment of articular diseases are very important. Regarding the effect of soya on the treatment of articular diseases, we decided to underline the preference of soya compared to complete protein regimen on the growth of articular cartilage.

  Materials and methods : 30 female mice (Balb/C) with 3 weeks ages were divided to three groups. Each group was fed by three different regimens: The first one enriched protein without soya, the second one low protein regimen, and the third: enriched protein regimen with 40% soya. At the end of 6 months, the blood samples were collected from cardiac puncture under general anesthesia and the serum level of alkaline phosphatase was measured. Then, both hind limbs were removed and after histological preparing, the thickness of the middle part of tibia cartilage, the number of chondrocytes, the concentration of intercellular substance, and the thickness of the lateral part of tibial cartilage were measured using computer assisted histomorphometric analysis.

  Results : There was statistically significant increase in the thickness of the middle and lateral part of tibia cartilage, the number of chondrocytes and the serum level of alkaline phosphatase in the soya content regimen compared to the other groups (P<0.001).

  Conclusion : This study showed that soya can stimulate the production of alkaline phosphatase, increasing of the number of chondrocytes and thickness of cartilage, and also may have an effective role in the maintenance of cartilage.

Keywords: Soya, Cartilage, Alkaline phosphatase, Protein
Full-Text [PDF 659 kb]   (5649 Downloads)    
Semi-pilot: Experimental | Subject: Anatomical Sciences
Received: 2011/09/12 | Published: 2011/09/15
Send email to the article author

Add your comments about this article
Your username or Email:

CAPTCHA


XML   Persian Abstract   Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Fazelipour S, Shakoor A, Tootian Z, Talaeh M. The effects of soya consumption on retrieving protein in cartilage growth (animal model). MEDICAL SCIENCES 2011; 21 (2) :121-127
URL: http://tmuj.iautmu.ac.ir/article-1-454-en.html


Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Volume 21, Issue 2 (summer 2011) Back to browse issues page
فصلنامه علوم پزشکی دانشگاه آزاد اسلامی واحد پزشکی تهران Medical Science Journal of Islamic Azad Univesity - Tehran Medical Branch
Persian site map - English site map - Created in 0.05 seconds with 37 queries by YEKTAWEB 4645